• Something about Kyochon Korean-style fried chicken makes you want to eat it over and over again.  This is because Kyochon lives up to their 3 promises:  They don’t make fast food; they only use the most natural ingredients; and they serve only the freshest and healthiest ingredients.

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  • Kyochon, the well-loved South Korean fried chicken restaurant featured in several Korean dramas, is finally here in the Philippines.

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  • KyoChon arrives in Manila

    One of the most famous chicken restaurants in South Korea has finally landed in the Philippines. This restaurant aims to introduce to the local market the lord of all chicken restaurants in its country of origin.

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  • Kyochon is fine-dining in principle, but casual in execution. The chicken is fresh, never frozen, and cooked—a special double-fried technique in canola oil—only upon order. The extra measures take a slightly longer time, but the crispy batter and a flavor that seeps well past the skin are reminders that good things require a bit of patience.

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  • The menu is not pretentious but rather straightforward. They don’t offer a lot of dishes, just select, signature ones. It’s amazing though, since most restaurants nowadays offer a wide variety, but this certain restaurant offers only what they’re really good at.  Their chicken is double fried to perfection.

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  • Newly opened restaurant Kyochon, however, says they aim to be different by serving fried chicken that is healthier. While the words “healthy” and “fried” don’t normally go together, there’s always a way to decrease the amount of oil and make sure the ingredients are fresh and all natural.

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  • Kyochon: A whole new flavor

    ASIDE FROM kimchibulgogi and bibimbap, the combo of chicken and beer may well be Korea’s next most popular staple.

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  • Kyochon is the biggest food chain in Korea.  It started the fried chicken craze in the region when it began serving its signature chicken dishes in 1991. It is now worldwide, with branches in the US, Japan, Thailand, Indonesia, Malaysia and China.

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  • A taste of Lee Min Ho

    Korean actor, singer and model Lee Min Ho continues to make his presence felt in the country. In fact, the K-pop star has just been handpicked as the image model of Korean chicken restaurant, Kyochon, which opened its first branch at the SM Megamall recently.

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  • One of Korea’s most popular brands of fried chicken has finally opened its first branch in Manila, at SM Megamall. Kyochon offers fried chicken—wings, legs and thighs— that Filipinos are already familiar with since its closest competitor opened Bonchon in the Philippines four years ago in 2010.

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  • Everybody is crazy about Lee Min Ho.  Now they have another reason to rejoice, as Lee Min Ho’s favorite fried chicken outlet is now in Manila — Kyochon.

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